Lidia Bastianich - Grandma and I about to enjoy some delicious palacinke (crepes) on set last year. As a child, my favorite were palacinke topped with melted chocolate. Today, my mother still
Lidia Bastianich - Celebrate #MothersDay with #LidiasKitchen! Master the art of Italian cooking this Mother's Day weekend when Create TV airs a special 12-episode marathon of Lidia's Kitchen. Join me as I
![Crespelle with Spinach scrippelle agli spinaci Lidia Cooks From The Heart Of Italy | Recipes, Food, Spinach Crespelle with Spinach scrippelle agli spinaci Lidia Cooks From The Heart Of Italy | Recipes, Food, Spinach](https://i.pinimg.com/564x/06/24/02/0624025661d2a7cf9c010726b73073f3.jpg)
Crespelle with Spinach scrippelle agli spinaci Lidia Cooks From The Heart Of Italy | Recipes, Food, Spinach
Manicotti | comfort food, dessert, crêpe, cannelloni, recipe | It's another day for comfort food. Manicotti is a favorite of mine and can be made with pasta squares like you find in
![Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook: Lidia Matticchio Bastianich: 9780375411502: Amazon.com: Books Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook: Lidia Matticchio Bastianich: 9780375411502: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/81hpQzqcrLL._AC_UL600_SR600,600_.jpg)