Not only adorably mini, but also perfectly portioned to complement a brunch, pack in your lunch or as an afternoon snack! And applesauce and olive oil keep these yummy muffins deliciously moist.
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Ingredients
- 1/4 cup oat bran
- 1/4 cup old-fashioned oats
- 1 cup unbleached flour
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
- 1/4 cup olive oil
- 1 egg (or egg substitute)
- 1 teaspoon almond flavoring
Directions
- Heat oven to 400 F. Spray mini-muffin tins with nonstick cooking spray.
- In a large bowl, mix dry ingredients together. Stir in the remaining ingredients, just until blended (batter will be lumpy).
- Spoon into 36 mini-muffin cups. Bake 10 to 12 minutes or until golden brown.
- Remove muffins from tins immediately after baking. Cool on wire rack or serve warm.
Nutritional information (per serving)
Makes 36 mini-muffins
Serving = one mini-muffin
Calories: 60
Total fat: 2 g
Saturated fat: 0 g
Cholesterol: 5 mg
Sodium: 35 mg
Total carbohydrate: 10 g
Sugar: 4 g
Dietary fiber: 1 g
Protein: 2 g