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Hazelnut chocolate squares | Australian Women’s Weekly Food

Test Kitchen tip
For a thicker chocolate glaze, cool chocolate-mixture at room temperature for about 25 minutes before spreading onto cooled hazelnut slice. Store for up to a week in an airtight container.

Love chocolate? Take a look at these decadent double chocolate desserts. Or check our more of our slice recipes.

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لن يتم نشر عنوان بريدك الإلكتروني. الحقول الإلزامية مشار إليها بـ *

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