Grilled steak with salsa verde and soft polenta
- 2 1/3 cup (580ml) water
- 1/2 cup (85g) polenta
- 1 tablespoon finely grated parmesan
- 2 gram x 180g lean beef eye-fillet steaks
- 1/4 cup firmly packed fresh flat-leaf parsley leaves
- 2 tablespoon fresh mint leaves
- 1/4 cup firmly packed fresh basil leaves
- 2 teaspoon rinsed, drained capers
- 1 clove garlic, crushed
- 2 teaspoon finely grated lemon rind
- 1 1/2 tablespoon olive oil