We combine the elements we know and love from both spaghetti carbonara and a cheesy, eggy frittata in this air fryer recipe.
The air fryer is renowned for replicating the crisp texture of deep fried food using a fraction of the oil. How does it work? Well, this amped up benchtop convection oven works by pushing hot air around the food; the rapid circulation of air in the confined space helps to make food crisp, just like deep frying, but with much less oil.
Looking for new recipes to cook in your airfryer? Try this air fryer recipe collection.