This sausage roll recipe has evolved from the basic, to one where I’ve drawn on my Moroccan family and added sweet fried onions, garlic, grated carrot and a touch of cumin that adds an earthy depth of savouriness.
They freeze beautifully, either cooked or uncooked and I guarantee they’ll be a crowd pleaser at any gathering.
-Fran Abdallaoui, Food Director
Love sausage rolls and want to experiment with different flavour combinations? Try our pork and fennel sausage rolls or this vegetarian version starring sweet potato and red kidney beans.